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Effect of fatty fish or nut consumption on concentrations of persistent organic pollutants in overweight or obese men and women: A randomized controlled clinical trial

dc.contributor.authorDusanov, Sasa
dc.contributor.authorSvendsen, Mette
dc.contributor.authorRuzzin, Jerome
dc.contributor.authorKiviranta, Hannu
dc.contributor.authorGulseth, Hanne Løvdal
dc.contributor.authorKlemsdal, Tor Ole
dc.contributor.authorTonstad, Serena
dc.date.accessioned2023-05-08T10:34:42Z
dc.date.available2023-05-08T10:34:42Z
dc.date.created2020-02-21T15:55:53Z
dc.date.issued2019
dc.identifier.citationNMCD. Nutrition Metabolism and Cardiovascular Diseases. 2019, 30 (3), 448-458.
dc.identifier.issn0939-4753
dc.identifier.urihttps://hdl.handle.net/11250/3066932
dc.language.isoeng
dc.titleEffect of fatty fish or nut consumption on concentrations of persistent organic pollutants in overweight or obese men and women: A randomized controlled clinical trial
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber448-458
dc.source.volume30
dc.source.journalNMCD. Nutrition Metabolism and Cardiovascular Diseases
dc.source.issue3
dc.identifier.doi10.1016/j.numecd.2019.11.006
dc.identifier.cristin1796630
cristin.unitcode7502,3,2,0
cristin.unitnameAvdeling for kroniske sykdommer og aldring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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