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Changes in bone quality after Roux-en-Y gastric bypass: A prospective cohort study in subjects with and without type 2 diabetes

dc.contributor.authorHøgestøl, Ingvild Kristine
dc.contributor.authorMala, Tom
dc.contributor.authorKristinsson, Jon Adalsteinn
dc.contributor.authorBrunborg, Cathrine
dc.contributor.authorGulseth, Hanne Løvdal
dc.contributor.authorEriksen, Erik Fink
dc.date.accessioned2023-05-08T10:35:38Z
dc.date.available2023-05-08T10:35:38Z
dc.date.created2019-12-30T11:06:36Z
dc.date.issued2019
dc.identifier.citationBone. 2019, 130 .
dc.identifier.issn8756-3282
dc.identifier.urihttps://hdl.handle.net/11250/3066941
dc.language.isoeng
dc.titleChanges in bone quality after Roux-en-Y gastric bypass: A prospective cohort study in subjects with and without type 2 diabetes
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.description.versionacceptedVersion
dc.source.pagenumber8
dc.source.volume130
dc.source.journalBone
dc.identifier.doi10.1016/j.bone.2019.115069
dc.identifier.cristin1764314
cristin.unitcode7502,3,2,0
cristin.unitnameAvdeling for kroniske sykdommer og aldring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextpostprint
cristin.qualitycode1


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