Intake of carbohydrates and SFA and risk of CHD in middle-age adults: The Hordaland Health Study (HUSK)

dc.contributor.author	Haugsgjerd, Teresa Risan
dc.contributor.author	Egeland, Grace M.
dc.contributor.author	Nygård, Ottar
dc.contributor.author	Igland, Jannicke
dc.contributor.author	Sulo, Gerhard
dc.contributor.author	Lysne, Vegard
dc.contributor.author	Vinknes, Kathrine
dc.contributor.author	Bjørnevik, Kjetil Lauvland
dc.contributor.author	Tell, Grethe S.
dc.date.accessioned	2023-05-08T10:44:54Z
dc.date.available	2023-05-08T10:44:54Z
dc.date.created	2020-11-05T11:08:29Z
dc.date.issued	2020
dc.identifier.citation	Public Health Nutrition. 2020, 1-15.
dc.identifier.issn	1368-9800
dc.identifier.uri	https://hdl.handle.net/11250/3067009
dc.language.iso	eng
dc.title	Intake of carbohydrates and SFA and risk of CHD in middle-age adults: The Hordaland Health Study (HUSK)
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-15
dc.source.journal	Public Health Nutrition
dc.identifier.doi	10.1017/S1368980020003043
dc.identifier.cristin	1845191
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1