Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study
dc.contributor.author | Olsen, Thomas | |
dc.contributor.author | Turner, Cheryl | |
dc.contributor.author | Øvrebø, Bente | |
dc.contributor.author | Bastani, Nasser Ezzatkhah | |
dc.contributor.author | Refsum, Helga | |
dc.contributor.author | Vinknes, Kathrine | |
dc.date.accessioned | 2023-05-08T10:48:33Z | |
dc.date.available | 2023-05-08T10:48:33Z | |
dc.date.created | 2020-08-10T20:51:51Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | BMC Research Notes. 2020, 13 . | |
dc.identifier.issn | 1756-0500 | |
dc.identifier.uri | https://hdl.handle.net/11250/3067041 | |
dc.language.iso | eng | |
dc.title | Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 7 | |
dc.source.volume | 13 | |
dc.source.journal | BMC Research Notes | |
dc.identifier.doi | 10.1186/s13104-020-05222-y | |
dc.identifier.cristin | 1822625 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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