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Interventions to Reduce Exposure to Synthetic Phenols and Phthalates from Dietary Intake and Personal Care Products: a Scoping Review

dc.contributor.authorYang, Tiffany C.
dc.contributor.authorJovanovic, Nicolas
dc.contributor.authorChong, Felisha
dc.contributor.authorWorcester, Meegan
dc.contributor.authorSakhi, Amrit Kaur
dc.contributor.authorThomsen, Cathrine
dc.contributor.authorGarlantézec, Ronan
dc.contributor.authorChevrier, Cécile
dc.contributor.authorJensen, Génon
dc.contributor.authorCingotti, Natacha
dc.contributor.authorCasas, Maribel
dc.contributor.authorMcEachan, Rosemary Rc
dc.contributor.authorVrijheid, Martine
dc.contributor.authorPhilippat, Claire
dc.date.accessioned2023-05-08T12:52:58Z
dc.date.available2023-05-08T12:52:58Z
dc.date.created2023-05-03T14:54:20Z
dc.date.issued2023
dc.identifier.citationCurrent environmental health reports. 2023, 1-31.
dc.identifier.issn2196-5412
dc.identifier.urihttps://hdl.handle.net/11250/3067096
dc.language.isoeng
dc.titleInterventions to Reduce Exposure to Synthetic Phenols and Phthalates from Dietary Intake and Personal Care Products: a Scoping Review
dc.title.alternativeInterventions to Reduce Exposure to Synthetic Phenols and Phthalates from Dietary Intake and Personal Care Products: a Scoping Review
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-31
dc.source.journalCurrent environmental health reports
dc.identifier.doi10.1007/s40572-023-00394-8
dc.identifier.cristin2145205
dc.relation.projectEC/H2020/874583
dc.relation.projectEC/H2020/733206
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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