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Interlaboratory Comparison on POPs in Food 2022. The twenty-third round of an international study

dc.contributor.authorBremnes, Nanna Margrethe Bruun
dc.contributor.authorThomsen, Cathrine
dc.date.accessioned2023-10-27T08:43:17Z
dc.date.available2023-10-27T08:43:17Z
dc.date.created2023-10-26T10:24:37Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/11250/3099097
dc.language.isoeng
dc.publisherFolkehelseinstituttet. Område for klima og miljø
dc.relation.urihttps://www.fhi.no/publ/2023/interlaboratory-comparison-on-pops-in-food-2022/
dc.subjectMatkontaminasjon
dc.subjectMatforurensing
dc.subject.meshFood Contaminationen_US
dc.subject.meshDioxinsen_US
dc.titleInterlaboratory Comparison on POPs in Food 2022. The twenty-third round of an international study
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber550
dc.identifier.cristin2188680
cristin.ispublishedtrue
cristin.fulltextoriginal


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