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Interlaboratory Comparison on POPs in Food 2023: The twenty-fourth round of an international study

dc.contributor.authorKarimi, Mahin
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorThomsen, Cathrine
dc.date.accessioned2024-08-07T08:12:29Z
dc.date.available2024-08-07T08:12:29Z
dc.date.created2024-02-16T13:18:37Z
dc.date.issued2024
dc.identifier.urihttps://hdl.handle.net/11250/3144990
dc.language.isoeng
dc.publisherNorwegian Institute of Public Health. Division of Climate and Environmental Health
dc.relation.ispartofhttp://www.fhi.no
dc.relation.ispartofserieshttp://www.fhi.no
dc.relation.urihttps://www.fhi.no/publ/2024/interlaboratory-comparison-on-pops-in-food-2023/
dc.subjectPersistente organiske forbindelser
dc.subjectDioksiner
dc.subjectPolyklorerte bifenyler
dc.subjectPolybromerte difenyletere
dc.subjectPer- og polyfluoralkylstoffer
dc.subjectPFAS
dc.subjectPBDE
dc.subjectPOP-er
dc.subjectPCB
dc.subject.meshDioxinsen_US
dc.subject.meshPersistent Organic Pollutantsen_US
dc.subject.meshPolychlorinated Biphenylsen_US
dc.subject.meshHalogenated Diphenyl Ethersen_US
dc.subject.meshFluorocarbonsen_US
dc.titleInterlaboratory Comparison on POPs in Food 2023: The twenty-fourth round of an international study
dc.title.alternativeInterlaboratory Comparison on POPs in Food 2023: The twenty-fourth round of an international study
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber557
dc.identifier.cristin2246869
cristin.ispublishedtrue
cristin.fulltextoriginal


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