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dc.contributor.authorPaulsen, Mari Mohn
dc.contributor.authorMyhre, Jannicke Borch
dc.contributor.authorTotland, Torunn Holm
dc.contributor.authorAndersen, Lene Frost
dc.date.accessioned2024-10-16T10:24:52Z
dc.date.available2024-10-16T10:24:52Z
dc.date.created2023-09-21T14:21:51Z
dc.date.issued2023
dc.identifier.citationPublic Health Nutrition (PHN). 2023, 1-12.
dc.identifier.issn1368-9800
dc.identifier.urihttps://hdl.handle.net/11250/3158763
dc.language.isoeng
dc.titleDiscretionary foods and drinks in Norwegian children and adolescents' diet: Data from the national dietary survey Ungkost 3
dc.title.alternativeDiscretionary foods and drinks in Norwegian children and adolescents' diet: Data from the national dietary survey Ungkost 3
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-12
dc.source.journalPublic Health Nutrition (PHN)
dc.identifier.doi10.1017/S1368980023001982
dc.identifier.cristin2177626
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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