Forskningsbehov og kunnskapshull påpekt av VKM 2013
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Arukwe, Augustine | |
dc.contributor.author | Bernhoft, Aksel | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Lassen, Jørgen Fr | |
dc.contributor.author | Nerland, Audun Helge | |
dc.contributor.author | Næss, Bjørn | |
dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Sundheim, Leif | |
dc.contributor.author | Sverdrup, Line E | |
dc.contributor.author | Sverdrup, Line Emilie | |
dc.contributor.author | Torrissen, Ole | |
dc.contributor.author | Østerås, Olav | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.date.accessioned | 2017-11-13T14:08:09Z | |
dc.date.available | 2017-11-13T14:08:09Z | |
dc.date.created | 2017-11-10T11:02:53Z | |
dc.date.issued | 2013 | |
dc.identifier.isbn | 978-82-8259-091-4 | |
dc.identifier.uri | http://hdl.handle.net/11250/2465893 | |
dc.language.iso | mis | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.2994e95b15cc545071615907/1501678887369/885bf8aaf2.pdf | |
dc.title | Forskningsbehov og kunnskapshull påpekt av VKM 2013 | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 21 | |
dc.source.issue | 24 | |
dc.identifier.cristin | 1512877 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.unitname | Toksikologi og risiko | |
cristin.ispublished | true | |
cristin.fulltext | original |