dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Naterstad, Kristine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Sanner, Tore | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.date.accessioned | 2017-12-13T13:32:59Z | |
dc.date.available | 2017-12-13T13:32:59Z | |
dc.date.created | 2017-12-11T08:52:56Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471252 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.2994e95b15cc5450716d5db0/1500300292333/f50bd8a023.pdf | |
dc.title | Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 21 | |
dc.source.issue | 5 | |
dc.identifier.cristin | 1525407 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |