Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Henjum, Sigrun | |
dc.contributor.author | Stea, Tonje Holte | |
dc.contributor.author | Strand, Tor A | |
dc.contributor.author | Parr, Christine Louise | |
dc.contributor.author | Holvik, Kristin | |
dc.date.accessioned | 2018-04-18T11:42:29Z | |
dc.date.available | 2018-04-18T11:42:29Z | |
dc.date.created | 2018-04-13T13:01:57Z | |
dc.date.issued | 2018 | |
dc.identifier.isbn | 978-82-8259-303-8 | |
dc.identifier.uri | http://hdl.handle.net/11250/2494759 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food and Enviroment (VKM) | |
dc.relation.ispartof | VKM report | |
dc.relation.ispartofseries | VKM report | |
dc.title | Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 36 | |
dc.source.issue | 6 | |
dc.identifier.cristin | 1579217 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original |