Blar i Norwegian Institute of Public Health Open Repository på tidsskrift "Food & Nutrition Research"
Viser treff 1-12 av 12
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Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway
(Peer reviewed; Journal article, 2022) -
Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study
(Peer reviewed; Journal article, 2017) -
Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status
(Peer reviewed; Journal article, 2021) -
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
(Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study
(Peer reviewed; Journal article, 2017) -
Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study
(Peer reviewed; Journal article, 2017) -
Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children
(Peer reviewed; Journal article, 2017) -
Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
(Peer reviewed; Journal article, 2016) -
Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
(Peer reviewed; Journal article, 2016) -
The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews
(Peer reviewed; Journal article, 2020) -
The Nordic Nutrition Recommendations 2022 – Principles and Methodologies
(Peer reviewed; Journal article, 2020)Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: ... -
The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews
(Peer reviewed; Journal article, 2020)