Blar i Norwegian Institute of Public Health Open Repository på tidsskrift "Food and Chemical Toxicology"
Viser treff 1-5 av 5
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Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway
(Peer reviewed; Journal article, 2017) -
Comparison of aggregated exposure to di(2-ethylhexyl) phthalate from diet and personal care products with urinary concentrations of metabolites using a PBPK model – Results from the Norwegian biomonitoring study in EuroMix
(Peer reviewed; Journal article, 2020)Phthalates are widely used as plasticisers in flexible plastics and containers for food and personal care products (PCPs) and contaminates foods and PCPs. A human biomonitoring (BM) study was performed to study exposure ... -
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2018) -
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2018) -
Toxic effects of mineral oil saturated hydrocarbons (MOSH) and relation to accumulation in rat liver
(Peer reviewed; Journal article, 2018)