Blar i Norwegian Institute of Public Health Open Repository på forfatter "Lillegaard, Inger Therese L."
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Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Halvorsen, Ragnhild; Lassen, Jørgen Fr; Midtvedt, Tore; Narvhus, Judith; Rugtveit, Jarle; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Frølich, Wenche; Frøyland, Livar; Iversen, Per Ole; Kapperud, Georg; Lillegaard, Inger Therese L.; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Nesbakken, Truls; Nygård, Karin Maria; Robertson, Lucy; Tranulis, Michael A.; Tryland, Morten; Haugen, Margaretha (VKM Report, Research report, 2011) -
Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin (Research report, 2017) -
Assessment of creatine in sports products
Frølich, Wenche; Børsheim, Elisabet; Raastad, Truls; Frøyland, Livar; Halvorsen, Ragnhild; Iversen, Per Ole; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Haugen, Margaretha (VKM Report, Research report, 2010) -
Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:27
Stea, Tonje Holte; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Strand, Tor A; Holvik, Kristin (VKM Report, Research report, 2017) -
Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report, Research report, 2016) -
Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:5
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (VKM Report, Research report, 2017) -
Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:20
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin (Research report, 2017) -
Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:3
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (VKM Report, Research report, 2017) -
Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:4
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2017) -
Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (VKM Report, Research report, 2017) -
Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:6
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (VKM Report, Research report, 2017) -
Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway
Steffensen, Inger-Lise; Frølich, Wenche; Dahl, Knut Helkås; Iversen, Per Ole; Lyche, Jan Ludvig; Lillegaard, Inger Therese L.; Alexander, Jan (Peer reviewed; Journal article, 2017) -
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar; Hemre, Gro Ingunn; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Steffensen, Inger-Lise; Wasteson, Yngvild (VKM Report, Research report, 2014) -
Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups
Sundheim, Leif; Lillegaard, Inger Therese L.; Fæste, Christiane Kruse; Brantsæter, Anne Lise; Brodal, Guro; Eriksen, Gunnar Sundstøl (Peer reviewed; Journal article, 2017)Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. The Norwegian Scientific ... -
Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups
Sundheim, Leif; Lillegaard, Inger Therese L.; Fæste, Christiane Kruse; Brantsæter, Anne Lise; Brodal, Guro; Eriksen, Gunnar Sundstøl (Peer reviewed; Journal article, 2017)Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. The Norwegian Scientific ... -
Dietary exposure to inorganic arsenic in the Norwegian population. Assessment of the Norwegian Scientific Committee for Food Safety
Amlund, Heidi; Lillegaard, Inger Therese L.; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Kvalem, Helen Engelstad; Miles, Christopher Owen; Ruus, Anders; Thomsen, Cathrine; Skåre, Janneche Utne (VKM Report, Research report, 2016) -
Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
Frøyland, Livar; Arukwe, Augustine; Bentsen, Håvard; Bernhoft, Aksel; Frølich, Wenche; Graff, Ingvild E.; Graff, Ingvild Eide; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Myhrstad, Mari; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Paulsen, Jan Erik; Retterstøl, Kjetil; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Ulven, Stine Marie; Østerås, Olav; Alexander, Jan (VKM Report, Research report, 2011) -
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea
Fechner, Carolin; Frantzen, Sylvia; Lindtner, Oliver; Mathisen, Gro Haarklou; Lillegaard, Inger Therese L. (Peer reviewed; Journal article, 2022) -
Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews
Mosdøl, Annhild; Vist, Gunn Elisabeth; Svendsen, Camilla; Dirven, Hubert; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Husøy, Trine (Peer reviewed; Journal article, 2018) -
Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments
Fechner, C.; Frantzen, Sylvia; Lindtner, O; Mathisen, Gro Haarklou; Lillegaard, Inger Therese L. (Peer reviewed; Journal article, 2019)