Blar i Norwegian Institute of Public Health Open Repository på tittel
Viser treff 7111-7130 av 8882
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Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153
(Peer reviewed; Journal article, 2020) -
Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC
(EFSA Journal, Research report, 2022)The food enzyme pectin lyase ((1→4)-6-O-methyl-α-d-galacturonan lyase; EC 4.2.2.10) is produced with the genetically modified Aspergillus luchuensis (formally Aspergillus niger) strain FLOSC by Advanced Enzyme Technologies ... -
Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves
(EFSA Journal, Research report, 2021)The food enzyme rennet paste containing chymosin (EC 3.4.23.4), pepsin A (EC 3.4.23.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is prepared from the abomasum of suckling goats, lambs and calves ... -
Safety evaluation of the food enzyme trypsin from porcine pancreas
(EFSA Journal, Research report, 2022) -
Safety evalution of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88
(EFSA Journal, Research report, 2022)The food enzyme cyclomaltodextrin glucanotransferase ((1→4)-α-d-glucan 4-α-d-[(1→4)-α-d-glucano]-transferase (cyclising), EC 2.4.1.19) is produced with Anoxybacillus caldiproteolyticus strain St-88 by PureCircle USA. It ... -
Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2022) -
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of dried yellow mealworm (Tenebrio molitorlarva)as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of frozen and dried formulations from migratory locust ( Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of frozen and dried formulations from whole yellow mealworm ( Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2021) -
Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283
(Peer reviewed; Journal article, 2022) -
Safety of Influenza A H1N1pdm09 Vaccines: An Overview of Systematic Reviews
(Peer reviewed; Journal article, 2021) -
Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC
(Peer reviewed; Journal article, 2021)