Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC
Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Frenzel, Thomas; Heinonen, Marina; Maradona, Miguel Prieto; Marchelli, Rosangela; Neuhäuser-Berthold, Monika; Poulsen, Morten; Schlatter, Josef Rudolf; van Loveren, Henk; Germini, Andrea; Knutsen, Helle Katrine
Peer reviewed, Journal article
Published version
View/ Open
Date
2021Metadata
Show full item recordCollections
- Artikler [5183]
- Publikasjoner fra CRIStin FHI [7681]