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Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC

dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMaradona, Miguel Prieto
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorGermini, Andrea
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2022-02-09T08:13:53Z
dc.date.available2022-02-09T08:13:53Z
dc.date.created2022-02-07T09:50:58Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 19 (12), 1-31.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/2977867
dc.language.isoeng
dc.titleSafety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-31
dc.source.volume19
dc.source.journalEFSA Journal
dc.source.issue12
dc.identifier.doi10.2903/j.efsa.2021.6935
dc.identifier.cristin1998390
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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