Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay

dc.contributor.author	Høie, Anja Hortemo
dc.contributor.author	Svendsen, Camilla
dc.contributor.author	Brunborg, Gunnar
dc.contributor.author	Glatt, Hansruedi
dc.contributor.author	Alexander, Jan
dc.contributor.author	Meinl, Walter
dc.contributor.author	Husøy, Trine
dc.date.accessioned	2015-11-13T12:50:39Z
dc.date.accessioned	2016-01-08T14:42:27Z
dc.date.available	2015-11-13T12:50:39Z
dc.date.available	2016-01-08T14:42:27Z
dc.date.issued	2015
dc.identifier.citation	Environmental and Molecular Mutagenesis 2015, 56(8):709-714
dc.identifier.issn	0893-6692
dc.identifier.uri	http://hdl.handle.net/11250/2373140
dc.description	-
dc.language.iso	eng
dc.relation.uri	http://onlinelibrary.wiley.com/doi/10.1002/em.21963/epdf
dc.title	Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay
dc.type	Journal article
dc.date.updated	2015-11-13T12:50:39Z
dc.identifier.doi	10.1002/em.21963
dc.identifier.cristin	1288862