dc.contributor.author | Lund-Blix, Nicolai Andre | |
dc.contributor.author | Rønningen, Kjersti Skjold | |
dc.contributor.author | Bøås, Håkon | |
dc.contributor.author | Tapia, German | |
dc.contributor.author | Andersen, Lene Frost | |
dc.date.accessioned | 2017-02-06T15:16:20Z | |
dc.date.available | 2017-02-06T15:16:20Z | |
dc.date.created | 2017-01-25T10:04:07Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Food & Nutrition Research. 2016, 60 . | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | http://hdl.handle.net/11250/2429660 | |
dc.language.iso | eng | |
dc.relation.uri | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989176/pdf/FNR-60-31933.pdf | |
dc.title | Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.source.pagenumber | 8 | |
dc.source.volume | 60 | |
dc.source.journal | Food & Nutrition Research | |
dc.identifier.doi | 10.3402/fnr.v60.31933 | |
dc.identifier.cristin | 1437175 | |
cristin.unitcode | 7502,3,8,0 | |
cristin.unitcode | 7502,4,19,0 | |
cristin.unitcode | 7502,3,13,0 | |
cristin.unitname | Ikke-smittsomme sykdommer | |
cristin.unitname | Infeksjonsepidemiologi og modellering | |
cristin.unitname | Barns helse | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |