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Forskningsbehov påpekt av VKM 2012. Hovedkomiteen i Vitenskapskomiteen for mattrygghet

dc.contributor.authorAlexander, Jan
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNerland, Audun Helge
dc.contributor.authorNæss, Bjørn
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorTorrisen, Ole
dc.contributor.authorØsterås, Olav
dc.contributor.authorHemre, Gro Ingunn
dc.date.accessioned2017-11-13T14:12:37Z
dc.date.available2017-11-13T14:12:37Z
dc.date.created2017-11-06T13:54:27Z
dc.date.issued2012
dc.identifier.isbn978-82-8259-058-7
dc.identifier.urihttp://hdl.handle.net/11250/2465913
dc.language.isomis
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vkmforeslaratforskningommattrygghetstyrkes.4.1b70ef9115d3ac37645186e.html
dc.titleForskningsbehov påpekt av VKM 2012. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber18
dc.source.issue12
dc.identifier.cristin1511368
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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