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dc.contributor.authorNerland, Audun Helge
dc.contributor.authorLøvik, Martinus
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorFinne, Merethe Aasmo
dc.contributor.authorHaraldsen, Terje
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorMikalsen, Arne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorVikse, Rose
dc.contributor.authorAndreassen, Åshild Kristine
dc.date.accessioned2017-11-13T14:13:20Z
dc.date.available2017-11-13T14:13:20Z
dc.date.created2017-11-06T13:13:31Z
dc.date.issued2012
dc.identifier.isbn978-82-8259-055-6
dc.identifier.urihttp://hdl.handle.net/11250/2465917
dc.language.isomis
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/helserisikovurderingavcryproteinersadjuvanseffekter.4.175083d415c86c573b5d9079.html
dc.titleHelserisikovurdering av Cry-proteiners adjuvanseffekter.. Uttalelse fra Faggruppen for Genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber29
dc.source.issue2012:15
dc.identifier.cristin1511307
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,10,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVirologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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