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Helserisikovurdering av Cry-proteiners adjuvanseffekter.. Uttalelse fra Faggruppen for Genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

dc.contributor.authorNerland, Audun Helge
dc.contributor.authorLøvik, Martinus
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorFinne, Merethe Aasmo
dc.contributor.authorHaraldsen, Terje
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorMikalsen, Arne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorVikse, Rose
dc.contributor.authorAndreassen, Åshild Kristine
dc.date.accessioned2017-11-13T14:13:20Z
dc.date.available2017-11-13T14:13:20Z
dc.date.created2017-11-06T13:13:31Z
dc.date.issued2012
dc.identifier.isbn978-82-8259-055-6
dc.identifier.urihttp://hdl.handle.net/11250/2465917
dc.language.isomis
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/helserisikovurderingavcryproteinersadjuvanseffekter.4.175083d415c86c573b5d9079.html
dc.titleHelserisikovurdering av Cry-proteiners adjuvanseffekter.. Uttalelse fra Faggruppen for Genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber29
dc.source.issue15
dc.identifier.cristin1511307
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,10,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVirologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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