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dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorGranum, Berit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorThrane, Vibeke
dc.contributor.authorHusøy, Trine
dc.date.accessioned2017-11-13T14:14:10Z
dc.date.available2017-11-13T14:14:10Z
dc.date.created2017-11-06T12:25:12Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-089-1
dc.identifier.urihttp://hdl.handle.net/11250/2465921
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/svarpainnsigelserfratheretinolconsortiumtilrisikovurderingavvitaminaretinologretinylestereikosmetiskeprodukter.4.175083d415c86c573b59bf58.html
dc.titleAnswer to the objections from The Retinol Consortium to VKM’s document “Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics”. Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber9
dc.source.issue2013:22
dc.identifier.cristin1511244
cristin.unitcode7502,4,3,0
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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