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Answer to the objections from The Retinol Consortium to VKM’s document “Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics”. Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics

dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorGranum, Berit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorThrane, Vibeke
dc.contributor.authorHusøy, Trine
dc.date.accessioned2017-11-13T14:14:10Z
dc.date.available2017-11-13T14:14:10Z
dc.date.created2017-11-06T12:25:12Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-089-1
dc.identifier.urihttp://hdl.handle.net/11250/2465921
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/svarpainnsigelserfratheretinolconsortiumtilrisikovurderingavvitaminaretinologretinylestereikosmetiskeprodukter.4.175083d415c86c573b59bf58.html
dc.titleAnswer to the objections from The Retinol Consortium to VKM’s document “Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics”. Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber9
dc.source.issue22
dc.identifier.cristin1511244
cristin.unitcode7502,4,3,0
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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