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Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorRuus, Anders
dc.contributor.authorThomsen, Cathrine
dc.contributor.authorAmlund, Heidi
dc.contributor.authorArukwe, Augustine
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorSkåre, Janneche Utne
dc.date.accessioned2017-11-13T14:23:10Z
dc.date.available2017-11-13T14:23:10Z
dc.date.created2017-11-01T15:08:03Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-096-9
dc.identifier.urihttp://hdl.handle.net/11250/2465969
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/english/riskassessments/allpublications/riskassessmentofleadexposurefromcervidmeatinnorwegianconsumersandinhuntingdogs.4.27ef9ca915e07938c3b2b703.html
dc.titleRisk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber129
dc.source.issue27
dc.identifier.cristin1509916
cristin.unitcode7502,4,4,0
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal


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