Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment

Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik; Mangschou, Bente
Research report
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http://hdl.handle.net/11250/2471311
Date
2006
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Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report