dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Julshamn, Kåre | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Narvhus, Judith | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Mangschou, Bente | |
dc.date.accessioned | 2017-12-13T13:58:04Z | |
dc.date.available | 2017-12-13T13:58:04Z | |
dc.date.created | 2017-12-06T12:08:24Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471311 | |
dc.language.iso | nob | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.59777ce315d3abb23512a273/1500306168371/40ab6ee212.pdf | |
dc.title | Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 2 | |
dc.source.issue | 31 | |
dc.identifier.cristin | 1523478 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitcode | 7502,4,0,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.unitname | Smittevern, miljø og helse | |
cristin.ispublished | true | |
cristin.fulltext | original | |