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Vurdering av nytt bruksområde for E425, konjacglucomannan. Uttalelse fra Fagruppen for ernærling, dietiske produkter, ny mat og allergi

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith
dc.contributor.authorPaulsen, Jan Erik
dc.date.accessioned2017-12-13T13:59:08Z
dc.date.available2017-12-13T13:59:08Z
dc.date.created2017-12-06T11:56:42Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11250/2471314
dc.language.isonob
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc5450716d64a2/1500308902651/53b5568337.pdf
dc.titleVurdering av nytt bruksområde for E425, konjacglucomannan. Uttalelse fra Fagruppen for ernærling, dietiske produkter, ny mat og allergi
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber2
dc.source.issue45
dc.identifier.cristin1523471
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal


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