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Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorNarvhus, Judith
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2017-12-13T14:00:28Z
dc.date.available2017-12-13T14:00:28Z
dc.date.created2017-12-06T11:19:38Z
dc.date.issued2008
dc.identifier.isbn978-82-8082-239-0
dc.identifier.urihttp://hdl.handle.net/11250/2471320
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf1eeae/1500389517709/42f9410f0b.pdf
dc.titleAssessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber8
dc.source.issue18
dc.identifier.cristin1523441
cristin.unitcode7502,4,0,0
cristin.unitcode7502,0,0,0
cristin.unitnameSmittevern, miljø og helse
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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