Assessment of very low calorie diets. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

Research report

Published version

Åpne

Haugen_2009_Ass.pdf (442.3Kb)

Permanent lenke

http://hdl.handle.net/11250/2471455

Utgivelsesdato

2009

Metadata

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Samlinger

• Publikasjoner fra CRIStin FHI [5073]
• Rapporter og andre publikasjoner [1735]

Utgiver

Norwegian Scientific Committee for Food Safety (VKM)

Serie

VKM Report