dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Birkeland, Eline | |
dc.contributor.author | Jervell, Jak | |
dc.contributor.author | Svendsen, Mette | |
dc.date.accessioned | 2017-12-14T08:48:05Z | |
dc.date.available | 2017-12-14T08:48:05Z | |
dc.date.created | 2017-11-18T15:39:18Z | |
dc.date.issued | 2009 | |
dc.identifier.isbn | 978-82-8082-305-2 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471455 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/risikovurderingavverylowcaloriediets.4.645b840415d03a2fe8f189e.html | |
dc.title | Assessment of very low calorie diets. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 35 | |
dc.source.issue | 21 | |
dc.identifier.cristin | 1515639 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |