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dc.contributor.authorHaugen, Margaretha
dc.contributor.authorBirkeland, Eline
dc.contributor.authorJervell, Jak
dc.contributor.authorSvendsen, Mette
dc.date.accessioned2017-12-14T08:48:05Z
dc.date.available2017-12-14T08:48:05Z
dc.date.created2017-11-18T15:39:18Z
dc.date.issued2009
dc.identifier.isbn978-82-8082-305-2
dc.identifier.urihttp://hdl.handle.net/11250/2471455
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingavverylowcaloriediets.4.645b840415d03a2fe8f189e.html
dc.titleAssessment of very low calorie diets. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber35
dc.source.issue2009:21
dc.identifier.cristin1515639
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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