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dc.contributor.authorTryland, Morten
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorLassen, Jørgen Fr
dc.date.accessioned2017-12-14T08:50:26Z
dc.date.available2017-12-14T08:50:26Z
dc.date.created2017-11-15T12:24:11Z
dc.date.issued2011
dc.identifier.isbn978-82-8259-018-1
dc.identifier.urihttp://hdl.handle.net/11250/2471466
dc.language.isoeng
dc.publisherNorwegian Comittee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85babc29/1501511523056/2d1eef41a7.pdf
dc.titleHuman pathogens in marine mammal meat. Opinion of the Panel on Biological Hazards
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber70
dc.source.issue2011:09
dc.identifier.cristin1514363
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,16,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


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