dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Granum, Berit | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Thrane, Vibeke | |
dc.date.accessioned | 2017-12-14T08:52:11Z | |
dc.date.available | 2017-12-14T08:52:11Z | |
dc.date.created | 2017-11-15T10:52:56Z | |
dc.date.issued | 2011 | |
dc.identifier.isbn | 978-82-8259-040-2 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471474 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Comittee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.a665c1015c865cc85bac590/1501504557989/ea0200a976.pdf | |
dc.title | Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 7 | |
dc.source.issue | 22 | |
dc.identifier.cristin | 1514294 | |
cristin.unitcode | 7502,4,3,0 | |
cristin.unitname | Toksikologi og risiko | |
cristin.ispublished | true | |
cristin.fulltext | original | |