Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Alexander, Jan; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrisen, Ole; Hemre, Gro Ingunn
Research report
Published version
Thumbnail
View/Open
URI
http://hdl.handle.net/11250/2471517
Date
2014
Metadata
Show full item record
Collections
Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report