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Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAlexander, Jan
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNæss, Bjørn
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorTorrisen, Ole
dc.contributor.authorHemre, Gro Ingunn
dc.date.accessioned2017-12-14T08:59:51Z
dc.date.available2017-12-14T08:59:51Z
dc.date.created2017-10-31T12:52:53Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-138-6
dc.identifier.urihttp://hdl.handle.net/11250/2471517
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/sammenligningavokologiskogkonvensjonellmatogmatproduksjon.4.2994e95b15cc54507161df74.html
dc.titleComparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber26
dc.source.issue22
dc.identifier.cristin1509332
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,10,0
cristin.unitcode7502,4,3,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVirologi
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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