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Panel on Nutrition, Dietetic Products, Novel Food and Allergy; Evaluation of tolerable upper intake levels for vitamin D in children and adolescents

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHolvik, Kristin
dc.contributor.authorIversen, Per Ole
dc.contributor.authorMangschou, Bente
dc.date.accessioned2017-12-14T09:03:47Z
dc.date.available2017-12-14T09:03:47Z
dc.date.created2017-10-31T09:56:28Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-140-9
dc.identifier.urihttp://hdl.handle.net/11250/2471537
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85bb7566/1498482116511/38a564715e.pdf
dc.titlePanel on Nutrition, Dietetic Products, Novel Food and Allergy; Evaluation of tolerable upper intake levels for vitamin D in children and adolescents
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber27
dc.source.issue01
dc.identifier.cristin1509169
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


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