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Risk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorFrølich, Wenche
dc.contributor.authorStrand, Tor A
dc.contributor.authorTell, Grethe S.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHolven, Kirsten Bjørklund
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2017-12-14T09:04:07Z
dc.date.available2017-12-14T09:04:07Z
dc.date.created2017-10-31T09:48:49Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-154-6
dc.identifier.urihttp://hdl.handle.net/11250/2471538
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.titleRisk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber94
dc.source.issue5
dc.identifier.cristin1509162
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal


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