dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Holven, Kirsten Bjørklund | |
dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Frølich, Wenche | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Strand, Tor A | |
dc.contributor.author | Tell, Grethe S. | |
dc.contributor.author | Iversen, Per Ole | |
dc.date.accessioned | 2017-12-14T09:04:28Z | |
dc.date.available | 2017-12-14T09:04:28Z | |
dc.date.created | 2017-10-31T09:42:03Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-82-8259-155-3 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471540 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.2994e95b15cc54507161546f/1498143188656/e967639e8a.pdf | |
dc.title | Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 110 | |
dc.source.issue | 1 | |
dc.identifier.cristin | 1509154 | |
cristin.unitcode | 7502,4,0,0 | |
cristin.unitcode | 7502,0,0,0 | |
cristin.unitname | Smittevern, miljø og helse | |
cristin.unitname | Folkehelseinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |