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Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy

dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorHolven, Kirsten Bjørklund
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorStrand, Tor A
dc.contributor.authorTell, Grethe S.
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2017-12-14T09:04:28Z
dc.date.available2017-12-14T09:04:28Z
dc.date.created2017-10-31T09:42:03Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-155-3
dc.identifier.urihttp://hdl.handle.net/11250/2471540
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc54507161546f/1498143188656/e967639e8a.pdf
dc.titleRisk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber110
dc.source.issue1
dc.identifier.cristin1509154
cristin.unitcode7502,4,0,0
cristin.unitcode7502,0,0,0
cristin.unitnameSmittevern, miljø og helse
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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