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dc.contributor.authorSkaar, Ida
dc.contributor.authorAsare, Nana Yaa Ohene
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorJelmert, Anders
dc.contributor.authorYtrehus, Bjørnar
dc.contributor.authorGjøen, Tor
dc.contributor.authorKlein, Joern
dc.contributor.authorOkoli, Arinze Stanley
dc.contributor.authorTronsmo, Arne
dc.date.accessioned2017-12-14T09:12:54Z
dc.date.available2017-12-14T09:12:54Z
dc.date.created2017-10-23T14:35:51Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-231-4
dc.identifier.urihttp://hdl.handle.net/11250/2471582
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2375207615dac0245aee3b46/1503327806306/cfd9b13361.pdf
dc.titleHealth and environmental risk assessment of microbial cleaning products. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber38
dc.source.issue41
dc.identifier.cristin1506888
cristin.unitcode7502,1,0,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.ispublishedtrue
cristin.fulltextoriginal


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