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Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-14T11:12:31Z
dc.date.available2017-12-14T11:12:31Z
dc.date.created2017-10-23T12:06:00Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-233-8
dc.identifier.urihttp://hdl.handle.net/11250/2471694
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingavandrestoffermikroorganismerikosttilskudd.4.a665c1015c865cc85bbf457.html
dc.titleRisk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber21
dc.source.issue43
dc.identifier.cristin1506784
cristin.unitcode7502,1,0,0
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,16,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameFolkehelseinstituttet
cristin.unitnameSmitte fra mat, vann og dyr
cristin.ispublishedtrue
cristin.fulltextoriginal


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