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dc.contributor.authorWicklund, Trude
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorGranum, Berit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorRohloff, Jens
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2017-12-14T11:33:35Z
dc.date.available2017-12-14T11:33:35Z
dc.date.created2017-10-19T11:21:11Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-219-2
dc.identifier.urihttp://hdl.handle.net/11250/2471724
dc.language.isoeng
dc.publisherNorwegian Scientific Comittee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f25ff3/1502802794111/7a2e264cb0.pdf
dc.titleRisk assessment of "other substances" – Lycopene. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber39
dc.source.issue2016:29
dc.identifier.cristin1505861
cristin.unitcode7502,1,0,0
cristin.unitcode7502,4,3,0
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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