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Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorTell, Grethe S.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStrand, Tor A
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2017-12-14T11:48:17Z
dc.date.available2017-12-14T11:48:17Z
dc.date.created2017-10-19T09:17:45Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-197-3
dc.identifier.urihttp://hdl.handle.net/11250/2471749
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f26066/1502798687898/8b62ea4db0.pdf
dc.titleRisk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber47
dc.source.issue7
dc.identifier.cristin1505773
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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