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dc.contributor.authorHaugen, Margaretha
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorStrand, Tor A
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorTell, Grethe S.
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2017-12-14T11:48:26Z
dc.date.available2017-12-14T11:48:26Z
dc.date.created2017-10-19T09:10:00Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-205-5
dc.identifier.urihttp://hdl.handle.net/11250/2471750
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.773639b215c8657f2a497477/1498138111265/f9ef23feb7.pdf
dc.titleRisk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber47
dc.source.issue2016: 15
dc.identifier.cristin1505769
cristin.unitcode7502,0,0,0
cristin.unitcode7502,1,0,0
cristin.unitcode7502,3,10,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameVitenskapskomiteen for mattrygghet
cristin.unitnameBarns utvikling
cristin.ispublishedtrue
cristin.fulltextoriginal


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