Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25

Research report

Published version

View/Open

VKM+Report+2017_25.pdf (3.253Mb)

URI

http://hdl.handle.net/11250/2471783

Date

2017

Metadata

Show full item record

Collections

• Publikasjoner fra CRIStin FHI [7729]
• Rapporter og andre publikasjoner [2646]

Publisher

Report from the Norwegian Scientific Committee for Food Safety (VKM)