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Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety

dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorAlexander, Jan
dc.contributor.authorAune, Tore
dc.contributor.authorBerntssen, Marc
dc.contributor.authorGrave, Kari
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorSamuelsen, Ole Bent
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.date.accessioned2018-03-01T13:40:32Z
dc.date.available2018-03-01T13:40:32Z
dc.date.created2018-02-15T10:09:09Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/11250/2488020
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/dioksinogdioksinlignendepcbimat.4.d44969415d027c43cf1e695.html
dc.titleComments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.issue11
dc.identifier.cristin1565431
cristin.unitcode7502,0,0,0
cristin.unitcode7502,4,4,0
cristin.unitcode7502,4,0,0
cristin.unitnameFolkehelseinstituttet
cristin.unitnameMiljøgifter og kosthold
cristin.unitnameSmittevern, miljø og helse
cristin.ispublishedtrue
cristin.fulltextoriginal


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