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Helserisikovurdering av genmodifisert potet (C/SE/96/3501) med resistensgener mot antibiotika. Vurdering av Faggruppen for Genmodifiserte organismer for Vitenskapskomiteen for Matsikkerhet

dc.contributor.authorNes, Ingolf
dc.contributor.authorBerdal, Knut G
dc.contributor.authorFoss, Grethe Synnøve
dc.contributor.authorLinnestad, Casper
dc.contributor.authorLøvik, Martinus
dc.contributor.authorNerland, Audun Helge
dc.contributor.authorKlemsdal, Sonja
dc.contributor.authorThrane, Vibeke
dc.date.accessioned2018-03-01T14:11:08Z
dc.date.available2018-03-01T14:11:08Z
dc.date.created2018-01-31T13:24:51Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/11250/2488074
dc.language.isonob
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb5136f36/1500293776147/5a718f625b.pdf
dc.titleHelserisikovurdering av genmodifisert potet (C/SE/96/3501) med resistensgener mot antibiotika. Vurdering av Faggruppen for Genmodifiserte organismer for Vitenskapskomiteen for Matsikkerhet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber4
dc.source.issue6
dc.identifier.cristin1558617
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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