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Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorAmlund, Heidi
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorRuus, Anders
dc.date.accessioned2018-04-18T11:24:45Z
dc.date.available2018-04-18T11:24:45Z
dc.date.created2018-03-05T13:47:06Z
dc.date.issued2012
dc.identifier.isbn978-82-8259-051-8
dc.identifier.urihttp://hdl.handle.net/11250/2494715
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/download/18.3a33d0ea16122420c393e0c4/1516972695155/Zearalenone%20exposure%20from%20breakfast%20cereals%20in%20Norwegian%20children.pdf
dc.titleZearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber22
dc.source.issue4
dc.identifier.cristin1570498
cristin.unitcode7502,4,4,0
cristin.unitnameMiljøgifter og kosthold
cristin.ispublishedtrue
cristin.fulltextoriginal


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