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dc.contributor.authorHaugen, Margaretha
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorParr, Christine Louise
dc.contributor.authorHolvik, Kristin
dc.date.accessioned2018-07-30T12:24:47Z
dc.date.available2018-07-30T12:24:47Z
dc.date.created2018-06-04T13:47:41Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-299-4
dc.identifier.urihttp://hdl.handle.net/11250/2506811
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food and Environment (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/download/18.18fcfdf1161d31d8fb92463b/1521019598516/Assessment%20of%20dietary%20intake%20of%20manganese%20in%20relation%20to%20tolerable%20upper%20intake%20level.pdf
dc.titleAssessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeAssessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber32
dc.source.issue2018:02
dc.identifier.cristin1588803
cristin.unitcode7502,0,0,0
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal


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