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dc.contributor.authorAlexander, Jan
dc.contributor.authorHusøy, Trine
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.date.accessioned2018-07-30T12:39:59Z
dc.date.available2018-07-30T12:39:59Z
dc.date.created2018-01-31T12:40:41Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/11250/2506839
dc.language.isonob
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://www.vkm.no/download/18.13735ab315cffecbb51375fe/1500297156244/c699b99ca7.pdf
dc.titleRisikovurdering av migrasjon av NETSA fra ostefilm til næringsmiddelsimulant. Vurdering av Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber4
dc.source.issue2004:09
dc.identifier.cristin1558375
cristin.unitcode7502,4,3,0
cristin.unitnameToksikologi og risiko
cristin.ispublishedtrue
cristin.fulltextoriginal


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